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Torta Rustica: Not Just Your Normal Quiche

This torta rustica, adapted from Thomas Keller’s recipe, has been a labor of love. I […]

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Pie Day

While the official pie day is March 14th (3.14 – get it?), we at Squash […]

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Casarecce with Roasted Tomatoes & Grilled Eggplant

This isn’t a particularly glamorous recipe, but one that screams summer and easy weeknight meal.  […]

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Grilled Summer Pizzettas

This simple grilled pizzetta recipe utilizes the best of summer produce and comes together in […]

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11 Alive Cooking Segment: Bittersweet Chocolate Ice Cream Sundaes with Candied Pecans & Fudge Sauce

Ice cream is one of the few thing that Katy & I consistently agree on. Whatever the […]

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11 Alive Segment: Easter Milk Chocolate Toffee Pound Cake “Nest” with Chocolate Icing & Georgia Pecans

With Easter right around the corner, the hunt for a festive, delicious dessert is on.  […]

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11 Alive Cooking Segment: Italian-style Halftime Nachos

If you’re looking for a Super Bowl recipe that can be easily assembled during the […]

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Tis the Season: Chocolate Hazelnut Thumbprint Cookies

Chocolate, hazelnut, and I have been traveling on a rocky road over the last few years.  Pregnancy […]

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‘Tis the Season: Triple Ginger Biscotti

‘Tis the season for baking cookies!  We, at Squash Blossom Kitchens, love this time of […]

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Triple Caramel Pound Cake

With Easter around the corner, spring entertaining is front and center on our minds.  Also […]

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